The Staff

Our teachers are professionals with extensive experience. They dedicate themselves with passion to lessons, they research for new recipes,  study traditional cooking, exchange information about new food preparation techniques.

Students learn a lot because we are a small, genuine cooking school where they can learn with great cooks who are also excellent in teaching cooking to both Italian and foreign students.

Massimo Maracci, Bologna Cucina
Massimo Maracci
Managing Director
Roberta Vai, Bologna Cucina
Roberta Vai
Administration Director
Massimo Maracci chef

Massimo Maracci
disguised as a chef!
Davide Berchiatti chef at Bologna Cucina

Davide Berchiatti
Giampiero Le Pera chef at Bologna Cucina
Giampiero Le Pera
Manuel Baù chef at Bologna Cucina
Manuel Baù
Jvan Ferrari chef at Bologna Cucina

Jvan Ferrari

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