Preparatory courses for pastry chef

Professional Pastry Chef Courses are practical courses that prepare students as pastry chefs in diverse contexts (artisanal bakeries, cafe-bakeries, restaurants, confectioners). The course is taught by qualified professional pastry chef-teachers. The courses are led by professionally qualified instructors. At the end of the course, a certificate of attendance and an evaluation of specific technical skills will be issued. The certificate is recognized for work in the private sector but it does not have academic validity. The courses are organized along the lines of the European Qualification Framework (EQF)°.

Prices for Professional Pastry Chef courses

  • 11-15 people per class
    3 sessions per week
  • 1 month € 480 (price discounted)
  • 2 months € 912 (price discounted)
  • 3 months € 1400 (price discounted)
  • 6 months € 2700 (price discounted)
  • It is possible to start every week
  • 7-10 people per class
    2 sessions per week
  • 1 month € 480 (price discounted)
  • 2 months € 912 (price discounted)
  • 3 months € 1400 (price discounted)
  • 6 months € 2700 (price discounted)
  • It is possible to start every week
  • Contact us for other lessons on other dates and times

Programme

Icona Facebook Icona youtube Icona Tripadvisor Icona freccia destra