Programma 1 – Inglese

Technical Cooking Courses

September - October 2021

Learn professional cooking techniques to use in the gastronomy field, for work or to cook skillfully at home

31/08 Tuesday Main and second dishes with meat
Menu: Agnolotti del Plin (filled pasta), Veal strips with balsamic vinegar, rocket salad and parmesan shavings, Pork loin with thyme and black olives
02/09 Thursday Traditional Menu
Menu: Tortelloni with butter and sage, Bolognese cutlet, rocket and Parmesan cheese, Zuppa inglese (traditional Italian dessert)
07/09 Tuesday Fish: First and second courses
Menu: Sea bass and potato ravioli, Octopus with potatoes, Sea bream crusted with olives and capers
09/09 Thursday I Lievitati
Menu: Crescentine, tigelle e piadine with typical cold cuts and cheese
14/09 Tuesday Central Italian tradional menu
Menu: Fresh pasta alla gricia (with pork cheek an pecorino cheese), Saltimbocca alla romana (veal slices wrapped with prosciutto and sage), Cantucci toscani
16/09 Thursday Rice, cereals and legumes
Menu: Coloured quinoa with vegetables and herbs, Spelt, cherry tomato and courgette salad with marjoram, Risotto with pumpkin flower whipped topping
21/09 Tuesday Cooking with fruit
Menu: Ravioli with figs, Fillet steak with orange, Swordfish rolls with raisin flavoured with orange
23/09 Thursday Tradition with a vegetarian twist
Menu: La tradizione in chiave vegetariana
28/09 Tuesday Traditional recipes
Menu: Le ricette della tradizione
30/09 Thursday Aperitivi and Finger food
Menu: Mozzarelle in carrozza, Arancini rice balls, Bruschette figs and prosciutto, Barchette with mortadella mousse
05/10 Tuesday Main and second courses
Menu: Seafood risotto, Stuffed squid, Swordfish rolls with raisin and orange sauce
07/10 Thursday Fresh filled pasta
Menu: Tortellini, Ravioli with gorgonzola cheese, pears and walnuts, Tortelloni butter and sage
12/10 Tuesday How to cook meat: First and second courses
Menu: Tagliolini with white rabbit ragout, Sausage with Tropea onion in red wine, Fillet steak with pepper
14/10 Thursday Bolognese menu
Menu: Tortellini in broth, Cutlet in Bologna style, Traditional Bolognese Pinza
19/10 Tuesday Traditional autumn recipes
Menu: Pumpkin tortelli, Tagliatelle with mushrooms, Tiramisu
21/10 Thursday Traditional Southern cuisine
Menu: Pasta alla Norma, Orecchiette alle cime di rapa, Gnocchi alla Sorrentina (with tomato sauce and mozzarella)
26/10 Tuesday Emilia-Romagna cuisine
Menu: La cucina dell'Emilia-Romagna
28/10 Thursday How to cook white meat
Menu: Rabbit a' Carlunna, Spiced chicken, Spiced turkey with yoghurt
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