Programma 1 – Inglese

Technical Cooking Courses

June - August 2024

Learn professional cooking techniques to use in the gastronomy field, for work or to cook skillfully at home

26/06 Wednesday Eating with taste: Traditional recipes with a vegetarian twist
Menu: Spelt strozzapreti with vegetable ragout, Spumini of almond tofu with herbs and fresh spinach, Veg tart.
27/06 Thursday Southern Italy traditional cooking
Menu: Orecchiette with cherry tomatoes, Stuffed squid, Orange carrot cake
28/06 Friday Traditional Italian sauces and condiments
Menu: Bolognese ragout, Amatriciana, Genoese pesto
02/07 Tuesday Fresh Pasta
Menu: Tortelloni butter and sage, Ravioli with prawns, Mezzelune with lemon
03/07 Wednesday Bolognaise Menu
Menu: Tagliatelle with meat sauce, Petronian cutlet, Fried cream
04/07 Thursday Traditional vegetarian menu
Menu: Fresh pasta with Trapanese pesto, Chickpea olives in yoghurt sauce, Vegan chocolate cakes
05/07 Friday Cooking with fruit
Menu: Fresh spaghetti with almond pesto, Turkey bites with pineapple, Tart with apricot compote
09/07 Tuesday Parmesan Cheese (first and second courses)
Menu: Parmesan shortbread, Risotto with mantecato radicchio served in a waffle, Straccetti with traditional vinegar and parmesan shavings
10/07 Wednesday Fresh Pasta
Menu: Sea bass and potato ravioli, Cannelloni alla piacentina, Tortelloni butter and sage
11/07 Thursday Vegetarian menu
Menu: Potato and mint ravioli, Stuffed courgettes with ricotta, Strawberry parfait
12/07 Friday Fish in popular tradition
Menu: Risotto alla pescatora, Fried catch of the day, Fruit parfait
16/07 Tuesday Vegetarian traditional menu
Menu: Aubergine and ricotta cheese ravioli with cherry tomatoes and mint, Chickpea porridge with ricotta cheese and crudités of vegetables, Cake with fresh fruit and almond heart
17/07 Wednesday Aperitifs and Finger food
Menu: Mozzarella in carrozza, Bignè filled with cream, goat's cheese and salmon, Arrosticini honey and sesame, Mini arancini rice balls
18/07 Thursday Summer traditional menu
Menu: Soft courgette pie with flowers, Tagliatella alla romagnola, Panna cotta with strawberry and mint sauce
23/07 Tuesday Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini with Parmesan cream, Tortelloni butter and sage
24/07 Wednesday How to cook fish: from starters to second course
Menu: Anchovies au gratin with lemon, Strozzapreti with seafood ragout, Grilled mackerel
25/07 Thursday Summer vegetarian menu
Menu: Spelt, cherry tomato and marjoram-flavoured courgette salad, Fried courgette flowers/stuffed courgettes with herb ricotta, Fruit tiramisu
30/07 Tuesday Cooking fish: from starters to second courses
Menu: Mackerel salad with orange, Sea bream with spicy chicory, Almond and chocolate semifreddo
31/07 Wednesday Cooking fish: first and second dishes
Menu: Tuna tartare on avocado sauce, Fresh spaghetti with mussels and basil pesto, Swordfish rolls with sultanas and orange sauce
01/08 Thursday Vegetarian traditional menu
Menu: Fresh pasta with Trapanese pesto, Chickpea olives in yoghurt sauce, Panna cotta with strawberry and mint sauce
06/08 Tuesday Menù della tradizione in estate
Menu: Caponata, Tagliolini with vegetables, White peach and amaretto semifreddo
07/08 Wednesday Southern Italy traditional cooking
Menu: Rice balls, Sardines au gratin with lemon, Calzoncini with ricotta and cinnamon
09/08 Friday Aperitifs and Finger food
Menu: Mini arancini di riso, Mozzarella in carrozza, Tartellette, Barchette di frolla al Parmigiano with mortadella foam
13/08 Tuesday Summer traditional menu
Menu: Soft courgette pie with flowers, Tagliolini with vegetables, Panna cotta with berries
16/08 Friday Vegetarian traditional menu
Menu: Fresh pasta with Trapanese pesto, Chickpea olives in yoghurt sauce, Vegan chocolate cakes
20/08 Tuesday Southern Italy traditional cooking
Menu: Cannelloni alla napoletana, Mashed broad beans and sautéed chicory, Torta caprese
21/08 Wednesday Traditional Italian sauces and condiments
Menu: Bolognese Ragù, Amatriciana, Genoese Pesto
22/08 Thursday Summer traditional menu
Menu: Gnocchi alla sorrentina, Baked stuffed zucchini flowers, Fruit tiramisu
23/08 Friday How to cook fish: main and second courses
Menu: Mediterranean-style anchovy pie, Sea bass ravioli, Stuffed squid
27/08 Tuesday Vegetal tastes
Menu: Lemon and thyme ravioli with pistachios, Aubergine pie with mint, Carrot cake
28/08 Wednesday Southern Italy main courses
Menu: Orecchiette with turnip tops, Tagliolini with Sicilian tuna sauce, Pasta alla norma
29/08 Thursday Fresh Pasta
Menu: Tagliatelle with meat sauce, Tortellini with Parmesan cream, Tortelloni butter and sage
30/08 Friday Cooking meat: first and second courses
Menu: Tagliolini with white rabbit ragout, Bocconcini of turkey with pineapple, Saltimbocca alla romana
Icona Facebook Icona youtube Icona Tripadvisor Icona freccia destra Icona Instagram