Programma 1 – Inglese

Technical Cooking Courses

July - September 2022

Learn professional cooking techniques to use in the gastronomy field, for work or to cook skillfully at home

01/07 Friday Traditional Italian sauces and condiments
Menu: Bolognese ragù (meat sauce), Amatriciana sauce, Pesto alla genovese
04/07 Monday Fresh pasta
Menu: Tagliatelle al ragù, Ricotta tortelloni with butter and sage, Pici with cacio and pepper
05/07 Tuesday Bologna traditional cooking
Menu: Tagliatelle with Bolognese meat sauce, Cutlet in Bologna style, Fried custard
06/07 Wednesday Cooking fish
Menu: Gnocchetti with Sicilian tuna ragout, Gilthead bream fillet in a crust, Sarde in Saor
07/07 Thursday Rice, cereals and legumes
Menu: Strawberry risotto, Coloured quinoa with vegetables and herbs, Spelt, cherry tomato and courgette salad scented with marjoram
08/07 Friday Cooking with fruit
Menu: Fresh spaghetti with almond pesto, Turkey bites with pineapple, Tart with apricot compote
12/07 Tuesday Traditional menu
Menu: Tagliatelle al ragù, Straccetti (veal strips) with balsamic vinegar, Grana cheese and rocket, Panna cotta with red fruits
13/07 Wednesday Yeast dishes
Menu: Pizza margherita, Focaccia di Recco, Taralli pugliesi
14/07 Thursday Tradition with a vegetarian twist
Menu: Fresh pasta with Trapani pesto, Chickpea Olivette in yoghurt sauce, Vegan chocolate cupcake
15/07 Friday Fresh pasta
Menu: Sea bass and potato ravioli, Cannelloni alla piacentina, Tortelloni butter and sage
19/07 Tuesday Traditional summer menu
Menu: Soft courgette pie with flowers, Tagliatella with asparagus tips and parmesan sauce, Panna cotta with strawberry and mint sauce
20/07 Wednesday The fish of popular tradition
Menu: Risotto alla pescatora, Fried fish of the day, Fruit parfait
21/07 Thursday Emilia-Romagna traditional cooking
Menu: Tortelloni butter and sage, Strozzapreti with sausage ragout, Tiramisu
22/07 Friday Aperitifs and finger food
Menu: Mozzarella in carrozza, Bignè filled with cream, goat's cheese and salmon, Arrosticini honey and sesame, Mini arancini rice ball
26/07 Tuesday Parmigiano menu
Menu: Frollini di parmigiano, Risotto with radicchio mantecato and served in a waffle, shredded balsamic vinegar, rocket and parmesan cheese
27/07 Wednesday First and second courses of meat
Menu: Agnolotti del Plin, Straccetti with balsamic vinegar, rocket and parmesan flakes, Lonza with thyme and black olives
28/07 Thursday Summer menu
Menu: Fresh spaghetti with vegetables and pistachios, Chicken salad with vegetables, Peaches au gratin with chocolate and macaroons
29/07 Friday How to cook fish: first and second courses
Menu: Anchovies au gratin with lemon, Strozzapreti with seafood ragout, Grilled mackerel
02/08 Tuesday Southern Italy traditional cooking
Menu: Cannelloni alla Napoletana, Chicory puré, Torta caprese
03/08 Wednesday Cooking fish
Menu: Tuna tartare on avocado sauce, Fresh spaghetti with mussels and basil pesto, Swordfish rolls with sultanas and orange sauce
05/08 Friday Eating with taste: traditional recipes with a vegetarian twist
Menu: Fresh pasta with Trapani pesto, Chickpea Olivette in yoghurt sauce, Vegan chocolate cupcake
09/08 Tuesday Summer menu
Menu: Soft courgette pie with flowers, Tagliolini with vegetables, Panna cotta with berries
10/08 Wednesday Aperitifs and finger food
Menu: Mini arancini di riso, Mozzarella in carrozza, Tartellette, Barchette di frolla al parmigiano con spuma di mortadella
11/08 Thursday Parmigiano menu
Menu: Parmigiano frollini, Risotto with radicchio mantecato and served in a waffle, Veal strips with balsamic vinegar, rocket and parmesan cheese
12/08 Friday How to cook fish: first and second courses
Menu: Mackerel salad with orange and ginger, Sea bass and potato ravioli, Squid stew
17/08 Wednesday Summer menu
Menu: Garganelli with summer vegetables, Chicken salad with crispy vegetables in parmesan sauce, Mascarpone cheese with fresh fruit
18/08 Thursday Summer menu
Menu: Fresh spaghetti with vegetables and pistachios, Chicken salad with vegetables, Peaches au gratin with chocolate and macaroons
19/08 Friday Eating with taste: traditional recipes with a vegetarian twist
Menu: Spelt strozzapreti with vegetable ragout, Spumini of tofu with almonds, herbs and fresh spinach, Vegan tart
23/08 Tuesday Traditional cooking in summer
Menu: Spelt, cherry tomato and courgette salad scented with marjoram, Fried courgette flowers, Fruit tiramisu
24/08 Wednesday Traditional Italian sauces and condiments
Menu: Bolognese ragù (meat sauce), Amatriciana sauce, Pesto alla genovese
25/08 Thursday Cooking with fruit
Menu: Fresh spaghetti with almond pesto, Turkey bites with pineapple, Tart with apricot compote
26/08 Friday Cooking fish
Menu: Mediterranean-style anchovy pie, Sea bass ravioli, Stuffed squid
30/08 Tuesday Emilia-Romagna traditional cooking
Menu: Strozzapreti al ragù romagnolo (fresh pasta with meat sauce), Veil strips with balsamic vinegar, Tiramisù
31/08 Wednesday Southern Italy first courses
Menu: Orecchiette with turnip tops, Tagliolini with Sicilian tuna sauce, Pasta alla norma
01/09 Thursday Traditional menu
Menu: Tortelloni butter and sage, Bolognese cutlet, Zuppa inglese
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