Programma 1 – Inglese

Technical Cooking Courses

January - February 2022

Learn professional cooking techniques to use in the gastronomy field, for work or to cook skillfully at home

11/01 Tuesday Baked fresh pasta in the oven
Menu: Lasagne alla Bolognese, Cannelloni alla piacentina, Gnocchi alla romana
13/01 Thursday Risottos
Menu: Risotto with pears and pecorino cheese, Risotto with seafood, Milanese Risotto (with saffron)
18/01 Tuesday Traditional recipes with a vegetarian twist
Menu: Ricotta cheese ravioli with pumpkin, chickpea farinata with ricotta cheese, vegetable crudité, veg chocolate cake
20/01 Thursday Yeast dishes
Menu: Crescenta Bolognese, Focaccia di Recco, Grissini
25/01 Tuesday Traditional cooking
Menu: Strozzapreti al ragù (fresh pasta with meat sauce), Pollo alla mediterranea (chicken), Panna cotta
27/01 Thursday Cooking with chocolate: sweet and savoury
Menu: Cocoa tagliatelle with white ragù and fennel, Ravioli del Plin in salsa d’arrosto (cocoa ravioli with meat sauce), Chocolate and almond cake with soft inside
01/02 Tuesday Italian traditional cooking
Menu: Trofie (fresh pasta) al pesto genovese, Parmigiana di melanzane, Torta tenerina
03/02 Thursday First courses from southern Italy
Menu: Tagliolini con ragù di tonno (fresh pasta with tuna sauce), Orecchiette alle cime di rapa (fresh pasta with turnip greens), Pasta alla Norma (with aubergines)
08/02 Tuesday Bolognese fresh pasta
Menu: Tagliatelle al ragù, Ricotta tortelloni with butter and sage, Tortellini
10/02 Thursday Risottos
Menu: Riso Venere with shrimps and zucchini, Riso with savoy cabbage, saffron and sausage, Risotto with artichokes
15/02 Tuesday Emilia-Romagna traditional cooking
Menu: Tagliatelle al ragù, Straccetti (veal strips) with balsamic vinegar, Grana cheese and rocket, Zuppa inglese
17/02 Thursday How to cook fish: first and second courses
Menu: Ravioli seabass and potatoes, Octopus with potatoes, Sea bream in crust with olives and capperi
22/02 Tuesday Fresh pasta
Menu: Strozzapreti al ragù (with sausage), Tortellini, Lasagne with radicchio
24/02 Thursday How to cook white meat
Menu: Rabbit a' Carlunna, Spiced chicken, Spiced turkey with yoghurt
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