{"id":4682,"date":"2022-10-26T08:53:33","date_gmt":"2022-10-26T08:53:33","guid":{"rendered":"https:\/\/www.cookingschoolbologna.com\/courses\/curso-de-formacion-para-pastelero-profesional\/"},"modified":"2024-01-08T08:42:14","modified_gmt":"2024-01-08T08:42:14","slug":"curso-de-formacion-para-pastelero-profesional","status":"publish","type":"courses","link":"https:\/\/www.cookingschoolbologna.com\/es\/cursos\/curso-de-formacion-para-pastelero-profesional\/","title":{"rendered":"Curso de Formaci\u00f3n para pastelero profesional"},"content":{"rendered":"\n<section class=\"inherit-container-width wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"mb25\">Caracter\u00edsticas y t\u00e9cnicas de utilizaci\u00f3n de los \u00fatiles de pasteler\u00eda para la elaboraci\u00f3n de la masa, la fermentaci\u00f3n y la cocci\u00f3n. El ciclo de elaboraci\u00f3n de los productos de pasteler\u00eda. La preparaci\u00f3n del lugar de trabajo en pasteler\u00eda. Ejercicio de la profesi\u00f3n de pastelero en laboratorio con los \u00fatiles propios. Uso de las materias primas para caracter\u00edsticas organol\u00e9pticas. Bases de pasteler\u00eda: masas, cremas, bagne. Masas quebradas: pasteles, galletas, tartaletas. Cremas y pudin: cr\u00e8me caramel, cr\u00e8me brul\u00e9e, panna cotta, bonet. Dulces para el desayuno: plumcakes, muffins, rosquillas, tartas. Dulces con levadura: bizcocho, savarin, rosquillas de chocolate, rosquillas fritas. Dulces navide\u00f1os: certosino, panone, struffoli, tronco de Navidad. Dulces de carnaval: chiacchiere, fritole, tortelli fritti, castagnole, tagliatelle fritte. Dulces de tradici\u00f3n bolo\u00f1esa: pinza, raviole, sabadoni, pasteles adornados. Pasteles r\u00fasticos y con ingredientes particulares: sbrisolona, pastel de zanahoria, pastel de avellanas, pastel de manzana. Galletas y galletas de mantequilla. Pasteler\u00eda salada mignon: minipizzas, calzoncini, hojaldres salados, galletas de queso, saladitos. Pasteler\u00eda salada al corte: quiche, hojaldrada, erbazzone, strudel salado. Pasteler\u00eda salada al corte. Pasteler\u00eda mignon: cannolini, bign\u00e8, tartaletas, tranci. Preparaciones a base de chocolate: mousse, ganache, glassa, chocolate plastico. Tartas cl\u00e1sicas de chocolate: Sacher, schwarzforst, pastel mejicano. Il temperaggio del chocolate. Pasta choux: choux, hojaldres, \u00e8claires, corone. Pasta hojaldrada: foglie di palma, saladitos, sfogliatine. Tartas a base de pasta hojaldrada: milhojas, Saint-Honor\u00e9. Los merengues: merengue suizo, franc\u00e9s, argentino, italiano. Pasteles cl\u00e1sicos: pastel de moka, pastel de merengue, tarta mimosa. Postres de cuchara: mousse, semifr\u00edos y b\u00e1varos. Tartas modernas. Decoraciones a base de az\u00facar y chocolate. Trabajar como pastelero: rese\u00f1as sobre normas jur\u00eddicas, seguridad en el trabajo, higiene y seguridad. Merceologia de los alimentos. Organizaci\u00f3n y negocio de pasteler\u00eda.\n*El Marco Europeo de Cualificaciones, European Qualification Framework (EQF), es una iniciativa de la Uni\u00f3n Europea para dar trasparencia las cualificaciones profesionales de los Pa\u00edses miembros y favorecer la movilidad sobre el territorio.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h2 class=\"wp-block-heading\">Precios<\/h2>\n\n\n<div class=\"wpv-view-output\" data-toolset-views-view-editor=\"37681b9294beff83c998c1b3949e35c1\">\n<div class=\"wp-block-toolset-views-view-editor wpv-gutenberg-view-wrapper-348\">\n\n\n<div id=\"wpv-view-layout-348-TCPID4682\" class=\"js-wpv-view-layout js-wpv-layout-responsive js-wpv-view-layout-348-TCPID4682\" data-viewnumber=\"348-TCPID4682\" data-pagination=\"{&quot;id&quot;:348,&quot;query&quot;:&quot;normal&quot;,&quot;type&quot;:&quot;disabled&quot;,&quot;effect&quot;:&quot;fade&quot;,&quot;duration&quot;:500,&quot;speed&quot;:5,&quot;pause_on_hover&quot;:&quot;enabled&quot;,&quot;stop_rollover&quot;:&quot;false&quot;,&quot;cache_pages&quot;:&quot;enabled&quot;,&quot;preload_images&quot;:&quot;enabled&quot;,&quot;preload_pages&quot;:&quot;enabled&quot;,&quot;preload_reach&quot;:1,&quot;spinner&quot;:&quot;builtin&quot;,&quot;spinner_image&quot;:&quot;https:\/\/www.cookingschoolbologna.com\/wp-content\/plugins\/toolset-blocks\/embedded\/res\/img\/ajax-loader.gif&quot;,&quot;callback_next&quot;:&quot;&quot;,&quot;manage_history&quot;:&quot;enabled&quot;,&quot;has_controls_in_form&quot;:&quot;disabled&quot;,&quot;infinite_tolerance&quot;:&quot;0&quot;,&quot;max_pages&quot;:0,&quot;page&quot;:1,&quot;base_permalink&quot;:&quot;\/es\/wp-json\/wp\/v2\/courses\/4682?wpv_view_count=348-TCPID4682&amp;wpv_paged=WPV_PAGE_NUM&quot;,&quot;loop&quot;:{&quot;type&quot;:&quot;&quot;,&quot;name&quot;:&quot;&quot;,&quot;data&quot;:[],&quot;id&quot;:0}}\" data-permalink=\"\/es\/wp-json\/wp\/v2\/courses\/4682?wpv_view_count=348-TCPID4682\">\n\n\t\n\n\t<ul class=\"lista-no\">\n      \t<li><span class=\"colore-arancione\">11-15<\/span> personas por clase<br><span class=\"colore-arancione\">3<\/span> sesiones por semana<\/li>\n\t\t\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">1<\/span> mes \u20ac <span class=\"prezzo\">480<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">2<\/span> meses \u20ac <span class=\"prezzo\">912<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">3<\/span> meses \u20ac <span class=\"prezzo\">1400<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">6<\/span> meses \u20ac <span class=\"prezzo\">2700<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\n      \t<li>Es posible iniciar el curso cada semana<\/li>\n      <div style=\"height:20px\"><\/div>\n\t<\/ul>      \n      \n\t\n\t\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"wpv-view-output\" data-toolset-views-view-editor=\"ad5068f540b825494515e6c69fe3b735\">\n<div class=\"wp-block-toolset-views-view-editor wpv-gutenberg-view-wrapper-349\">\n\n\n<div id=\"wpv-view-layout-349-CPID4682\" class=\"js-wpv-view-layout js-wpv-layout-responsive js-wpv-view-layout-349-CPID4682\" data-viewnumber=\"349-CPID4682\" data-pagination=\"{&quot;id&quot;:349,&quot;query&quot;:&quot;normal&quot;,&quot;type&quot;:&quot;disabled&quot;,&quot;effect&quot;:&quot;fade&quot;,&quot;duration&quot;:500,&quot;speed&quot;:5,&quot;pause_on_hover&quot;:&quot;enabled&quot;,&quot;stop_rollover&quot;:&quot;false&quot;,&quot;cache_pages&quot;:&quot;enabled&quot;,&quot;preload_images&quot;:&quot;enabled&quot;,&quot;preload_pages&quot;:&quot;enabled&quot;,&quot;preload_reach&quot;:1,&quot;spinner&quot;:&quot;builtin&quot;,&quot;spinner_image&quot;:&quot;https:\/\/www.cookingschoolbologna.com\/wp-content\/plugins\/toolset-blocks\/embedded\/res\/img\/ajax-loader.gif&quot;,&quot;callback_next&quot;:&quot;&quot;,&quot;manage_history&quot;:&quot;enabled&quot;,&quot;has_controls_in_form&quot;:&quot;disabled&quot;,&quot;infinite_tolerance&quot;:&quot;0&quot;,&quot;max_pages&quot;:0,&quot;page&quot;:1,&quot;base_permalink&quot;:&quot;\/es\/wp-json\/wp\/v2\/courses\/4682?wpv_view_count=349-CPID4682&amp;wpv_paged=WPV_PAGE_NUM&quot;,&quot;loop&quot;:{&quot;type&quot;:&quot;&quot;,&quot;name&quot;:&quot;&quot;,&quot;data&quot;:[],&quot;id&quot;:0}}\" data-permalink=\"\/es\/wp-json\/wp\/v2\/courses\/4682?wpv_view_count=349-CPID4682\">\n \n\t\n\n\t<ul class=\"lista-no\">\n      \t<li><span class=\"colore-arancione\">7-10<\/span> personas por clase<br><span class=\"colore-arancione\">2<\/span> sesiones por semana<\/li>\n\t\t\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">1<\/span> mes \u20ac <span class=\"colore-arancione\" style=\"font-weight:600\">480<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">2<\/span> meses \u20ac <span class=\"colore-arancione\" style=\"font-weight:600\">912<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">3<\/span> meses \u20ac <span class=\"colore-arancione\" style=\"font-weight:600\">1400<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\t\t<li><span class=\"colore-arancione\">6<\/span> meses \u20ac <span class=\"colore-arancione\" style=\"font-weight:600\">2700<\/span> (precio con descuento)<\/li>\n\t\t\t\n\t\t\n      \t\n      \t\t<li>Es posible iniciar el curso cada semana<\/li>\n      \t\n      \t<li style=\"margin-top:10px\"><a href=\"\/contact-us\/\"> <\/a><\/li>\n\t<\/ul>      \n      \n\t\n\t\n<\/div>\n<\/div>\n<\/div>\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"mt25\" style=\"text-align:center\"><a href=\"https:\/\/www.cookingschoolbologna.com\/wp-content\/uploads\/Programma-dei-corsi-di-pasticceria.pdf\" class=\"btn btn-rosso\">Programa<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full nomobile\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/www.cookingschoolbologna.com\/wp-content\/uploads\/Studentessa-ha-preparato-un-dolce-a-bologna-cucina.jpg\" alt=\" \" class=\"wp-image-1497\" srcset=\"https:\/\/www.cookingschoolbologna.com\/wp-content\/uploads\/Studentessa-ha-preparato-un-dolce-a-bologna-cucina.jpg 600w, https:\/\/www.cookingschoolbologna.com\/wp-content\/uploads\/Studentessa-ha-preparato-un-dolce-a-bologna-cucina-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<div class=\"tb-field\" data-toolset-blocks-field=\"1e22427102a707fb6e721f3ec0cd81e5\" data-last-update=\"1.4\"><\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Son cursos pr\u00e1cticos que preparan para la profesi\u00f3n de pastelero en diferentes contextos (pasteler\u00eda artesanal, bar-pasteler\u00eda, restaurantes, industrias reposteras). El curso es impartido por profesores cualificados profesionales pasteleros.<\/p>\n","protected":false},"featured_media":4683,"template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Curso de Formaci\u00f3n para pastelero profesional - Bologna cucina Cultura Italiana","_seopress_titles_desc":"Son cursos pr\u00e1cticos que preparan para la profesi\u00f3n de pastelero en diferentes contextos (pasteler\u00eda artesanal, bar-pasteler\u00eda, restaurantes, industrias reposteras). El curso es impartido por profesores cualificados profesionales pasteleros.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-4682","courses","type-courses","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.cookingschoolbologna.com\/es\/wp-json\/wp\/v2\/courses\/4682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingschoolbologna.com\/es\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/www.cookingschoolbologna.com\/es\/wp-json\/wp\/v2\/types\/courses"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookingschoolbologna.com\/es\/wp-json\/wp\/v2\/media\/4683"}],"wp:attachment":[{"href":"https:\/\/www.cookingschoolbologna.com\/es\/wp-json\/wp\/v2\/media?parent=4682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}