{"id":4392,"date":"2022-10-16T13:41:05","date_gmt":"2022-10-16T13:41:05","guid":{"rendered":"https:\/\/www.cookingschoolbologna.com\/das-personal\/"},"modified":"2023-01-17T16:48:55","modified_gmt":"2023-01-17T16:48:55","slug":"das-personal","status":"publish","type":"page","link":"https:\/\/www.cookingschoolbologna.com\/de\/das-personal\/","title":{"rendered":"Das Personal"},"content":{"rendered":"\n

Die Lehrer sind Profis mit gro\u00dfer Erfahrung. Sie setzten sich mit Leidenschaft f\u00fcr die Kurse ein, suchen neue Rezepte, eignen sich die traditionelle K\u00fcche an und tauschen Informationen zu neuen Techniken der Zubereitung aus. <\/p>\n\n

Die Teilnehmer lernen viel, da wir eine echte Kochschule sind, in der man mit exzellenten K\u00f6chen auch das Unterrichten des Kochens lernt.<\/p>\n\n

\n
\n
\"Davide<\/a>
Davide Berchiatti<\/em>Chef<\/div><\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
\n
\"\"<\/a>
Manuel Chef and Anna<\/em><\/div><\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
\n
\"\"<\/a>
Massimo Maracci <\/em>disguised as a chef!<\/em><\/div><\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
<\/div>\n<\/div>\n\n
\n
\n
\"\"<\/a>
Massimo MaracciManaging Director<\/em> <\/div><\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
\n
\"\"<\/a>
Roberta VaiAdministration Director<\/em> <\/div><\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Die Lehrer sind Profis mit gro\u00dfer Erfahrung. Sie setzten sich mit Leidenschaft f\u00fcr die Kurse ein, suchen neue Rezepte, eignen sich die traditionelle K\u00fcche an und tauschen Informationen zu neuen Techniken der Zubereitung aus. Die Teilnehmer lernen viel, da wir eine echte Kochschule sind, in der man mit exzellenten K\u00f6chen auch das Unterrichten des Kochens […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"Das Personal - Bologna cucina Cultura Italiana","_seopress_titles_desc":"Die Lehrer sind Profis mit gro\u00dfer Erfahrung. Sie setzten sich mit Leidenschaft f\u00fcr die Kurse ein, suchen neue Rezepte, eignen sich die traditionelle K\u00fcche an und tauschen Informationen zu neuen Techniken der Zubereitung aus.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4392","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/pages\/4392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/comments?post=4392"}],"version-history":[{"count":4,"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/pages\/4392\/revisions"}],"predecessor-version":[{"id":6585,"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/pages\/4392\/revisions\/6585"}],"wp:attachment":[{"href":"https:\/\/www.cookingschoolbologna.com\/de\/wp-json\/wp\/v2\/media?parent=4392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}