Professional Pastry Chef Courses

Professional Pastry Chef Courses are practical courses that prepare students as pastry chefs in diverse contexts (artisanal bakeries, cafe-bakeries, restaurants, confectioners). The course is taught by qualified professional pastry chef-teachers. The courses are led by professionally qualified instructors. At the end of the course, a certificate of attendance and an evaluation of specific technical skills will be issued. The certificate is recognized for work in the private sector but it does not have academic validity. The courses are organized along the lines of the European Qualification Framework (EQF)°.

see the program

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Prices for the Professional Level I Chef and Professional Pastry Chef courses

11-15 people per class
3 sessions per week
3 months Euro 1400 (price discounted)
6 months Euro 2700 (price discounted)
9 months Euro 3900 (price discounted)
It is possible to start every week

7-10 people per class
2 sessions per week
3 months Euro 1400(price discounted)
6 months Euro 2700(price discounted)
9 months Euro 3900 (price discounted)
It is possible to start every week