Amateur and professional technical courses
1 lesson – lunch/dinner, 3 hours
3-6 people, Euro 98
7-10 people, Euro 60
11-15 people, Euro 45
Courses with personalised attention from the Chef
2 people, Euro 175
1 person, Euro 235
a) to work as a chef with abilities needed for the profession e.g. manual dexterity and skill, time management;
b) to cook skilfully at home;
c) to cook and enjoy cooking, eating and drinking with friends.
1- by themes(for example, antipasto, first courses (soup, risotto, pasta), second courses (meat, fish), side dishes, vegetables, desserts)
2- by menus(such as classical /regional /revisited dishes, vegetarian, gluten-free, low-fat, seasonal, ’surf and turf’ menus).
At the end of the class you can taste the food prepared (with wine) to check and compare the results!
Lesson hours depend on the students registered, generally they are:
09:30-12:30; 15:00-18:00; 19:00-22:00 with a little time margin to conclude lunch/dinner and tidy up.
The same amateur and professional technical courses can also have a convivial slant. These are amateur courses in which students learn cooking techniques in a practical way while having fun. The Amateur Convivial Cooking focus on recipes (as well as preparation techniques) and allow students to cook as a hobby or to enjoy cooking and eating together. They are ideal for groups of friends or colleagues or for individuals who are interested to dine at lunch or dinner after having prepared the food themselves.