Press Review and events

 

Notre Temps (French Magazine)
Notretemps
April 2017

Radio interview with Silvia Grimandi
February 2017

Vogue (American Magazine)
vogue
The American magazine talks about Bologna!
January 2017

Storia della cucina italiana. La cucina di Bologna
immagineconferenza
Lecture held by Massimo Maracci for managers of Stockholm School of Economics – Russia
9 December 2016

Vero Cucina – (Italian magazine)
Andrea Dispenza’s article about his experience in via del Pratello and at our school.
October 2016

Food – (New Zealand magazine)
BOfood
In the magazine from New Zealand, Sharon Stephenson tells about the experience in Bologna and in our school!
August 2016

Bologna Today – (Italian magazine)
We are proud! Bologna Cucina’s lessons are mentioned as a model of cultural tourism.
July 2016

Evangelische Zeitung – (German magazine)
bobella
The journalist Ursula Wiegand wrote an article “Bologna – la Bella” and talks about our cooking school!
July 2016

Christlicher Digest – (German magazine)
The journalist Ursula Wiegand, in an article about Bologna, writes about our school and her experience in one of our cooking courses.
May 2016

Nzherald – (New Zealand magazine)
NZHErald
The writer Ewan McDonald tells about his experience in Bologna and the cooking lesson plus the market tour he took in cooking school.
February 2016

New York Times – (American newspaper)
NYT
The American newspaper talks about the beaty of Bologna. Bologna is a culinary traveler’s delight, but there is plenty worth checking out in the culture and nightlife arenas.
September 2015

24 Heures – (French magazine)
24heurs
The Swiss newspaper “24 Heures” talks the experience in our cooking school and our culinary traditions
3 Luglio 2015

Aftenposten – (Norvegian newspaper)
aftenposten
Norvegian newspaper, article about “The land of the gluttons”, see also page 2 and 3
25 April 2015