Notre Temps (French Magazine)
Radio interview with Silvia Grimandi
Vogue (American Magazine)
The American magazine talks about Bologna!
Storia della cucina italiana. La cucina di Bologna
Lecture held by Massimo Maracci for managers of Stockholm School of Economics – Russia
9 December 2016
Vero Cucina – (Italian magazine)
Andrea Dispenza’s article about his experience in via del Pratello and at our school.
Food – (New Zealand magazine)
In the magazine from New Zealand, Sharon Stephenson tells about the experience in Bologna and in our school!
Bologna Today – (Italian magazine)
We are proud! Bologna Cucina’s lessons are mentioned as a model of cultural tourism.
Evangelische Zeitung – (German magazine)
The journalist Ursula Wiegand wrote an article “Bologna – la Bella” and talks about our cooking school!
Christlicher Digest – (German magazine)
The journalist Ursula Wiegand, in an article about Bologna, writes about our school and her experience in one of our cooking courses.
Nzherald – (New Zealand magazine)
The writer Ewan McDonald tells about his experience in Bologna and the cooking lesson plus the market tour he took in cooking school.
New York Times – (American newspaper)
The American newspaper talks about the beaty of Bologna. Bologna is a culinary traveler’s delight, but there is plenty worth checking out in the culture and nightlife arenas.
24 Heures – (French magazine)
The Swiss newspaper “24 Heures” talks the experience in our cooking school and our culinary traditions
3 Luglio 2015