Preparatory courses for pastry chef

Professional Pastry Chef Courses are practical courses that prepare students as pastry chefs in diverse contexts (artisanal bakeries, cafe-bakeries, restaurants, confectioners). The course is taught by qualified professional pastry chef-teachers. The courses are led by professionally qualified instructors. At the end of the course, a certificate of attendance and an evaluation of specific technical skills will be issued. The certificate is recognized for work in the private sector but it does not have academic validity. The courses are organized along the lines of the European Qualification Framework (EQF)°.

Prices for Professional Pastry Chef courses
11-15 people per class
3 sessions per week
1 month Euro 480 (price discounted)
2 month Euro 912 (price discounted)
3 months Euro 1400 (price discounted)
6 months Euro 2700 (price discounted)
It is possible to start every week

7-10 people per class
2 sessions per week
1 month Euro 480 (price discounted)
2 month Euro 912 (price discounted)
3 months Euro 1400 (price discounted)
6 months Euro 2700 (price discounted)
It is possible to start every week

Programme