Aperitifs and starters

Aperitifs and starters are getting more and more important everyday. During this course, you learn the basic techniques, how to reuse parts of other food-preparing, how to present them. Since finger-food and aperitifs are also a social-life fashion, you’ll learn how to optimize the time it takes to serve each course, to ensure that the customers don’t wait too long. Being a cook, in fact, also means being able to manage the correct timing in sending out dishes, and reducing the resulting stress.